Sunday, December 12, 2010


Our friend, Joann, sent two beautiful appetizers to the Sunday afternoon quarterbacks, and did they ever love them!  These veggie/fruit treats got gobbled up pretty fast.  What's not to love?  Crescent rolls form the base of the tree.  It's spread with Ranch dip, then topped with veggies.  The fruit tree is spread with a mix of cream cheese and fruit-flavored yogurt, then topped with fruit.  A great idea for party fare.

Joann's Crescent Roll Christmas Tree Appetizers
Rating:  10 out of 10

INGREDIENTS:  (for 1 tree)  2 cans of crescent rolls
About 1 cup of Ranch dip (or 1/2 cup cream cheese + 1/2 cup fruit-flavored yogurt)
About 2-3 cups of small veggies (or fruit)
1 square of cheddar cheese cut into star shape for tree top.
Optional:  About 1/3 cup finely shredded cheddar cheese for top of veggie tree

Heat oven to 375F.  If desired, place a sheet of parchment paper onto baking sheet to make removal of tree easier.  Open crescent rolls, but do not separate.  Instead, slice each cylinder into 8 slices (16 slices total from two cans).  

Place slices on baking sheet in form of tree.  (Starting at the top with 1 slice, place the next two slices underneath and touching, and so forth, till you get to five.  Use the remaining slice to form tree base.)  Bake according to package instructions; cool on baking sheet.  (If using parchment, just slide parchment onto wire rack to cool.  The tree can then be transferred onto a serving plate or tray and the parchment reused.)  

Spread tree with desired dip (Ranch for veggies, cream cheese + yogurt for fruit).  Decorate tree with desired veggies or fruit -- be creative!  If desired, sprinkle finely shredded cheddar cheese over veggies.  Top tree with cheddar cheese star.  

The trees can be eaten by cutting or by pulling apart the crescent circles.  Either way, these are delicious!


    1. Nice i love your crescent roll christmas tree, it looks yummy and well done. I discovered your website while browsing for Christmas Appetizers ideas. Have a nice day and more power to your blog.


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