We were disappointed to lose our favorite lunch place, but decided to drive back with friends for dinner during Memorial Day weekend. Morehead City was jumping with people and Chefs 105 was packed. Luckily, we had made a reservation and our table was waiting for us.
We started off with a bowl of steamed littleneck clams in a wine broth. Delicious.
Next, the men had Caesar salads, of which I had a taste. It's Chefs 105 version of Caesar's salad, not your typical traditional, but good. I had the roasted red pepper tomato bisque. It had corn and asparagus in it. Different, tasty.
Rita and I ordered the cod in a miso broth with sobo noodles. Unbelievably good.
Tom had the braised lamb shank and couldn't stop raving about how good it was.
Guy had the sirloin steak. He had filled up on clams and Caesar salad and couldn't finish it but said it was delicious.
Chefs 105 is still my favorite Morehead City restaurant. We'll be going back for dinner again soon.
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