Tuesday, October 23, 2012


Butternut and acorn squashes are great, but do yourself a favor.  Buy some hubbard or buttercup squash when you can.  You may pay more, but the flavor difference is so worth it.  Hubbard and buttercup squashes are darker orange inside, and flavors are more defined and intense, making  them perfect for pumpkin pies or pumpkin soups.  If you need ideas for how to use them, or other winter squashes, I've collected 9 of my favorite recipes.  Read more....

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