Cheri Eby of Gunnison, Colorado, entered this yummy, moist cake in a Colorado Outfitters Association dessert contest and it took first pr...

What could be more Southern than coconut cake?  This is my own recipe and it's rich and filling, so two 8" layers go a long way....

I'm hoping the New Bern Farmer's Market will have asparagus and fennel sometime soon.  Fresh, local produce is always the best, I...

I love the buttery, sweet, rich taste of pecans, especially local East Carolina pecans.  Last year was not a good year for pecans in our ...

Salted caramel has a deliciously almost-burnt taste that tones down the sweetness and makes it totally addictive.  It's easy to make ...

Think all-beef meatloaf has to be boring, tough and dry?  Think again.  This recipe, adapted from America's Test Kitchen, proves tha...

Flounder by itself is not particularly filling, but when you stuff it with crab meat, it has more of a stick-to-your-ribs quality.  Both ...