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Friday, August 17, 2012
INDIVIDUAL GINGER-PEACH UPSIDE-DOWN CAKES
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I never was one for gooey sweet pineapple upside-down cake, which is why I resisted making peach upside-down cake. So I tried this reci...
3 comments:
Monday, August 6, 2012
WHOO DAT FRESH TUNA SALAD
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So my hubby got invited on the "fishing trip of a lifetime." Giddy with joy, he and two buddies traveled to Grand Isle, Loui...
3 comments:
Saturday, August 4, 2012
THE WILD CUPCAKE GIVEAWAY
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Here's an exciting giveaway from one of my favorite gals that I've posted about previously. She makes cupcakes, but not ordina...
SHRIMP WITH BEET GREENS (OR SPINACH OR SWISS CHARD) AND PASTA
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Don't throw those beet tops away! They taste like spinach when cooked, and the small leaves are great, raw, in a salad. Beet greens...
1 comment:
Friday, August 3, 2012
HARVEY MANSION
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When we first moved to New Bern in 1993, the Harvey Mansion was the restaurant for fine dining. We ate there often and enjoyed their ex...
1 comment:
Monday, July 23, 2012
GRILLED LEMON-DILL WILD-CAUGHT SALMON
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There is a notable difference in the taste and texture of fresh wild-caught salmon versus frozen and thawed. I buy salmon all year long,...
2 comments:
Thursday, July 19, 2012
EL TACO LOCO
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If you haven't tried El Taco Loco yet, don't wait any longer. This is real Mexican food, not part of any chain. Mostly everythi...
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