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Monday, July 23, 2012
GRILLED LEMON-DILL WILD-CAUGHT SALMON
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There is a notable difference in the taste and texture of fresh wild-caught salmon versus frozen and thawed. I buy salmon all year long,...
2 comments:
Thursday, July 19, 2012
EL TACO LOCO
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If you haven't tried El Taco Loco yet, don't wait any longer. This is real Mexican food, not part of any chain. Mostly everythi...
Monday, June 25, 2012
BLUEBERRIES, BLUEBERRIES, BLUEBERRIES
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Right now, it's hard to go anywhere in New Bern and not see blueberries. The Farmer's Market has locally grown blueberries from ...
3 comments:
Tuesday, June 19, 2012
PEPSI-COLA BBQ SAUCED CHICKEN AND RIBS
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New Bern is a Pepsi town, a fact I discovered in 1992 during our first visit. We went for lunch at the Chelsea Restaurant downtown and I...
3 comments:
Monday, June 18, 2012
MOON PIE FOLLOW-UP TO MY SWOON PIES POST
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Several months ago, I met a fellow food blogger from Raleigh, Pat Palmer. Pat, a tried and true Southern gal, was in New Bern for the a...
Tuesday, June 12, 2012
SWOON PIES
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Coming from the Northeast, I had heard of whoopie pies ( origin Pennsylvania, or perhaps New England, depending on which story you believ...
5 comments:
Tuesday, May 29, 2012
WHAT HAPPENED TO OUR TENDER DRY-AGED RIBEYE?!!!
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I've written about home dry-aging of beef before, several times. Hubby and I have been doing it for a few years now. In New Jers...
2 comments:
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