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Monday, November 28, 2011
SPRUCE UP YOUR ARTIFICIAL CHRISTMAS WREATH
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Artificial wreaths can be boring. They have no aroma and the plastic needles and leaves can look so, well, plastic. But if your yard is l...
4 comments:
Wednesday, October 26, 2011
LE BISTRO
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The ad in the newspaper read, " Opening Saturday! Le Bistro fine dining with Executive Chef Christopher Maravelas. " How exci...
1 comment:
Monday, October 3, 2011
SUPER-EASY MUSSELS DINNER
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Here's an idea for a super quick, easy and delicious dinner. Pier 33 Gourmet fully cooked frozen mussels are available at Harris Teete...
Thursday, September 29, 2011
FISH TACOS AT CAPTAIN RATTY'S
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We recently went back to Captain Ratty's so that I could try their fish tacos. I've been spoiled, after having tasted some of th...
Sunday, September 18, 2011
TAVERNA MYTHOS GREEK RESTAURANT & BAR, MOREHEAD CITY
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We had been wanting to try the fairly new Greek restaurant in Morehead City, Taverna Mythos, but they're only open for dinner. Guy...
Tuesday, September 6, 2011
PORK TONKATSU
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The South has the corner on pork, and New Bern is in the heart of pig country. But the new pork that's being marketed is leaner and me...
2 comments:
Monday, September 5, 2011
TWO CRAB PARTIES AND LOIS SEAGRAVES’ LOW-COUNTRY STEW
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We went to two crab parties in August. At the first, we were given T-shirts made by a neighbor. My hub, Guy is the photo on the left. At...
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