tag:blogger.com,1999:blog-1372637012811302982.post13875688755798335..comments2023-08-19T07:28:28.440-04:00Comments on The Bear Cupboard: BABA GHANOUSH -- A GREAT APPETIZER!Judyhttp://www.blogger.com/profile/03441108568751750583noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1372637012811302982.post-38358638287593012712011-08-13T12:27:22.452-04:002011-08-13T12:27:22.452-04:00Hi, Anonymous, Thanks for that tip about Cooking L...Hi, Anonymous, Thanks for that tip about Cooking Light's lighter eggplant parmesan. I'll look it up, sounds really good.Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-1372637012811302982.post-26942130210183657712011-08-13T11:06:06.008-04:002011-08-13T11:06:06.008-04:00I'm listening! It looks great and will try wh...I'm listening! It looks great and will try when I get home. If you like eggplant, Cooking Light has a baked eggplant parmesan w/homemade sauce that is excellent. It's a bit of busy work to make it light (soaking the eggplant in water, then drying, dipping in parmesan cheese/breadcrumbs and broiling, but worth it). Thanks for sharing!Anonymousnoreply@blogger.com